Making sushi at home is a fun and interactive way to cook with your kids, family or significant other. The process is easier than it might seem and will end up tasting great. Here are a few tips for making sushi at home.

 

Rice: you cannot use any type of rice because it will not hold together properly. Buy sticky or sushi rice, which can be purchased at any super market.

 

Water bowl: sticky rice is actually sticky and well adhere to your hands and make the process a mess, so keep a bowl of water handy to clean yourself every few minutes.

 

Skip the Fish: remember you do not have to use fish in sushi. Cutting the fish is the hardest part, so instead use imitation crab. Google a few rolls that use the ingredient and try to recreate those.