Prepare these tasty side dishes for Thanksgiving

If the side dishes aren’t delicious, the turkey won’t satiate the gastronomical urge. Prepare these tasty side dishes for Thanksgiving and enjoy the festivities to the core.

Creamed Cornbread is loved by all. Mix cornmeal, salt, sugar, baking powder and baking soda and add it to the whisked mixture of buttermilk, eggs, and creamed corn. Bake it for 20 minutes in a preheated oven at 425 degrees F.

For Caramelized Brussels Sprouts toss onion in a skillet with melted butter. Add boiled brussel sprouts, sugar and vinegar and saute till it caramelizes. Salt and pepper will surely add taste and if you want, garnish with pistachios.

If you have leftover green bean casserole, use it to prepare Baked Potatoes and Bean Casserole. Bake potatoes at 350°F for 65-70 minutes. Do not forget to sprinkle salt and rub oil before baking. Once cool, carefully top them with the leftovers. French fried onions can add crispness to the dish.