Are you new to summer BBQ-ing? Did you just buy your first grill and are looking to cook some amazing meats? Well, if you are, here are three tips for grilling meats perfectly this summer. Have fun and enjoy the amazing weather.

Use thighs: cooking chicken can be tough. Breast will dry out quickly and thighs could get burnt. The key is to use chicken thighs, because of the extra fat, and cook them with indirect heat.

Cook burgers with high heat: burgers on the other hand will dry out if cooked with low or medium heat. Ground beef cooks quickly, so try charbroiling your burgers for a great, juicy taste.

Sauces: if you are using sugar based sauces, like BBQ sauce, wait until the final 10 minutes of cooking before applying. Do so sooner will only  burger the sauce and blacken the meat.